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Fresh water tank Inspection / Routine

 6 Monthly
  •    F.W. system pipelines  to be disinfected with 50 ppm chlorine solution for  4 hrs.
  •    Tank to be disinfected by 50 ppm solution of chlorine for 12 hrs.
  •    Tank Drained, Hosed with F.W., Cleaning with Rags

Yearly
  •  Manhole door gaskets to be renewed
  •  Suction / Filling V/V to be O/Hd
  •  Fill shore filling Pipeline  with 100 ppm Chlorine soln. & maaintain for 1 hour
  •  Disinfection of shore line
  •  Paint to be observed for cracks
  •  If Paint is cracked ~ surrounding area to be cleaned, brushing, chipping etc. (base metal to be exposed)
  •  Epoxy Paint to be used for painting ; sometimes the entire tank needs to be recoated  as touch up may not  be possible

Comments

  1. A tank used in food processing is not only for storing water; it may also be used to hold a variety of food goods and components. A Stainless steel process tank with a big capacity is ideal for storing grain or other bulk goods. This kind of tank is advantageous since it can keep vast quantities of materials fresh due to the tank's full seal. This allows you to purchase in bulk, saving you money on the price and preventing you from discarding expired components.

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